Part Time Cook

Performs work of moderate difficulty in the preparation of foods. Work is performed in accordance with current Federal, State, and local standards, producing foods according to menus and standardized recipes. Responsibilities shall include, but not limited to preparing, mixing and cooking ingredients, serving food and cleanup of cooking and serving areas. Work is under supervision of the Dietary Manager and Supervisors.

Reports to the Dietary Manager / Supervisor
Class: Union

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ESSENTIAL JOB FUNCTIONS

(All responsibilities may or may not be required of all incumbents)

Prepares appropriate foods, hot or cold, in a timely fashion for meal service
Weighs and measures ingredient, properly using recipes in order to produce a standard product
Operates various kitchen equipment as assigned, reports malfunctioning equipment.
Reports unsafe conditions in the kitchen and suggests possible solutions to hazards
Responsible for cleaning worktables and equipment, maintaining work area in sanitary condition
Serves food on a buffet line

EDUCATION AND REQUIREMENTS

High School diploma or GED
One year of experience preparing food on a large-scale basis
Possession of an Illinois Department of Public Health Sanitation Certificate

KNOWLEDGE, SKILLS, AND ABILITIES

Ability to read and write simple correspondence
Ability to follow oral and written instructions
Ability to communicate information to dietary staff, residents and other employees of SHSRC
Ability to perform math calculations
Ability to follow security and safety regulations
Ability to deal with specific food and/or staff related problems
Knowledge of food preparation and cooking methods
Knowledge of materials and equipment used in cooking operations
Knowledge of health and safety standards in a food service operation

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THANK YOU FOR CONSIDERING THE COUNTY OF WILL AS A POTENTIAL EMPLOYER.
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Equal Opportunity Employer