Part Time Cook

Prepares and cook food according to cycle menus and standardized recipes. Responsibilities shall include, but not limited to, preparing, mixing and cooking ingredients, serving food and clean-up of cooking areas, serving areas and foodservice equipment. Work is performed in accordance with current Federal, State and local standards regarding sanitation, safety and infection control.

Reports to the Dietary Manager / Supervisor
Class: Union

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Salary Range

$20.4233/hr – $32.6439/hr

County employees enjoy a wide variety of competitive fringe benefits including comprehensive medical, dental, and vision coverage, short/long term disability, sick/personal/vacation days, parental leave, holidays, defined pension plan from the Illinois Municipal Retirement Fund (regular and SLEP), deferred compensation plan and tuition reimbursement program. https://willcounty.gov/County-Offices/Administration/Human-Resources/Employee-Benefits-and-Compensations and https://willcounty.gov/Open-and-Participatory-Government

ESSENTIAL JOB FUNCTIONS

(All responsibilities may or may not be required of all incumbents)

Prepares and cook food according to cycle menus and standardized recipes
Responsibilities shall include, but not limited to, preparing, mixing and cooking ingredients
Serving food
Clean-up of cooking areas, serving areas and foodservice equipment
Work is performed in accordance with current Federal, State and local standards regarding sanitation, safety and infection control

EDUCATION AND REQUIREMENTS

High school graduate or equivalent
Secondary or post-secondary culinary arts coursework preferred
Must be 18 years or older
Prior background as Assistant Cook or Kitchen Worker preferred
Must have Illinois Department of Public Health – Food Service Sanitation Manager Certificate
Be able to pass a drug screening and background check

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THANK YOU FOR CONSIDERING THE COUNTY OF WILL AS A POTENTIAL EMPLOYER.
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Equal Opportunity Employer